Bali Blue

Exotic Indonesian Coffee from Volcanic Highlands

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Experience the rich, complex flavors of Bali's volcanic highlands. This exceptional coffee features deep notes of dark chocolate and molasses with a hint of brown sugar sweetness, creating a bold yet balanced cup.

Origin Story

• Grower: Smallholder farmers from Kintamani
• Variety: Bourbon, Typica, Catimor
• Region: Kintamani, Bali, Indonesia
• Altitude: 1200-1600 M
• Soil Type: Volcanic Loam
• Process: Hand picked, wet-hulled and dried on raised beds

Why You'll Love It: The unique wet-hulled processing method creates Bali Blue's signature earthy, full-bodied character with low acidity. Perfect for those who enjoy a rich, bold cup with complex flavor layers.

Brewing Tip: Excellent as espresso, French press, or pour over. Pairs beautifully with chocolate desserts.

Product images are illustrative. Actual packaging may vary.