Bali Coffee Pods

Exotic Indonesian Coffee in Convenient Pods

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Enjoy the rich, complex flavors of Bali's volcanic highlands in convenient single-serve pods. Each pod delivers deep notes of dark chocolate and molasses with brown sugar sweetness—bold Indonesian coffee made easy.

Origin Details

• Grower: Smallholder farmers from Kintamani
• Variety: Bourbon, Typica, Catimor
• Region: Kintamani, Bali, Indonesia
• Altitude: 1200-1600 M
• Soil Type: Volcanic Loam
• Process: Hand picked, wet-hulled and dried on raised beds

Pod Features

• Compatible with most single-serve brewers
• Specialty grade Indonesian coffee
• Sealed for maximum freshness
• No oxygen inside for optimal flavor preservation
• Improved filter design for better extraction
• Full-bodied, low acidity in every cup

Perfect For: Bold coffee lovers, busy mornings, office brewing, or when you want rich Indonesian coffee without the wait.