Colombia

Vibrant Colombian Coffee from Medellin

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Experience the bright, complex flavors that make Colombian coffee world-famous. This exceptional lot from Medellin showcases vibrant notes of dried orange and berry balanced with rich chocolate undertones.

Origin Story

• Grower: Smallholder farmers from Medellin
• Variety: Castillo, Caturra, Colombia, & Typica
• Region: Medellin, Antioquia, Colombia
• Altitude: 1300-1500 M
• Soil Type: Volcanic Loam
• Process: Fully washed and dried in solar dryers to protect from rain

Why You'll Love It: The fully washed process creates a clean, bright cup with excellent clarity of flavor. High altitude growing conditions and volcanic soil contribute to the coffee's complexity and balanced acidity.

Brewing Tip: Shines in pour over or drip methods that highlight its bright acidity and fruit notes. Delicious black or with a touch of cream.