Ethiopia Natural

Exotic Ethiopian Coffee with Vibrant Fruit Notes

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Discover the birthplace of coffee with this exceptional natural process Ethiopian coffee. Bursting with vibrant fruit flavors, milk chocolate sweetness, and caramel notes, this is coffee at its most expressive and exotic.

Origin Story

• Grower: Smallholder farmers from the Sidama zone
• Variety: Indigenous Heirloom Cultivars
• Region: Sidama Zone, Ethiopia
• Altitude: 1700-1900 M
• Soil Type: Nitisols
• Process: Full natural, hand sorted, dried on raised beds

Why You'll Love It: The natural processing method creates an intensely fruity, wine-like cup with exceptional complexity. These indigenous heirloom varieties are found nowhere else on earth, making this a truly unique coffee experience.

Brewing Tip: Best enjoyed as pour over or drip to highlight the complex fruit notes. Delicious black to fully appreciate the natural sweetness and fruit flavors.