Guatemala

Rich Guatemalan Coffee from Historic Antigua

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch

Experience the legendary coffee of Antigua Guatemala, one of the world's most celebrated coffee regions. This exceptional lot delivers rich dark chocolate notes balanced with bright fruit and sweet butterscotch undertones.

Origin Story

• Grower: Smallholder farmers from Antigua
• Variety: Bourbon, Catuai, Caturra, & Typica
• Region: Antigua, Guatemala
• Altitude: 1200-1616 M
• Soil Type: Volcanic Loam
• Process: Fully washed and sun dried

Why You'll Love It: Antigua's volcanic soil and high altitude create ideal growing conditions for complex, full-bodied coffee. The fully washed process highlights the coffee's bright acidity and clean finish while preserving its rich chocolate notes.

Brewing Tip: Versatile and forgiving, excellent as drip coffee, pour over, or French press. The balanced profile makes it perfect for any brewing method.