Honduras

Bold Honduran Coffee from Marcala Highlands

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar

Discover the rich, bold flavors of Honduras Marcala coffee. This exceptional lot from 1500 cooperative farmers delivers sweet caramel and brown sugar notes with a hint of warming spice in every cup.

Origin Story

• Grower: 1500 grower/members from Cafe Organics Marcala
• Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
• Region: Marcala, La Paz, Honduras
• Altitude: 1300-1700 M
• Soil Type: Clay Minerals
• Process: Fully washed and sun dried

Why You'll Love It: This cooperative-grown coffee supports 1500 smallholder farmers while delivering exceptional quality. The high altitude and careful processing create a smooth, full-bodied cup with natural sweetness and low acidity.

Brewing Tip: Perfect for drip coffee, French press, or cold brew. The medium-dark roast creates a bold cup that stands up well to milk and cream.