Kenya

Vibrant Kenyan Coffee from Nyeri Highlands

Roast: Medium-light

Tasting Profile: Bright acidity, orange, lemon, floral, effervescent

Experience the legendary brightness of Kenyan coffee from the renowned Nyeri County. This exceptional lot showcases vibrant citrus notes of orange and lemon with delicate floral aromatics and an effervescent, wine-like quality.

Origin Story

• Grower: Smallholder farmers from Othaya, Nyeri County
• Variety: SL28, SL34, Ruiru 11, and Batian
• Region: Othaya, Nyeri County, Kenya
• Altitude: 1700-1890 M
• Soil Type: Rich volcanic red soil
• Process: Fully washed and dried on raised beds

Why You'll Love It: Kenya is famous for producing some of the world's most complex and vibrant coffees. The SL28 and SL34 varieties are prized for their exceptional cup quality, while the high altitude and meticulous processing create extraordinary brightness and clarity.

Brewing Tip: Best enjoyed as pour over or drip to showcase the bright citrus and floral notes. Delicious black to fully appreciate the complex flavor profile.