Mexico

Vibrant Mexican Coffee from Chiapas & Oaxaca

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple

Experience the unique character of Mexican coffee from two legendary regions. This exceptional blend from Chiapas and Oaxaca delivers rich chocolate notes with hints of warm cinnamon and bright green apple acidity.

Origin Story

• Grower: Coffee growers from Chiapas and Oaxaca
• Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
• Region: Chiapas and Oaxaca, Mexico
• Altitude: 900-1000 M
• Soil Type: Clay Minerals
• Process: Fully washed and sun dried

Why You'll Love It: This coffee showcases the best of southern Mexico's coffee regions. The diverse variety mix creates complexity while the fully washed process ensures a clean, bright cup with balanced acidity.

Brewing Tip: Excellent as drip coffee or pour over to highlight the bright apple notes. Also makes a fantastic base for café de olla (Mexican spiced coffee).