Nicaragua

Elegant Nicaraguan Coffee from Matagalpa

Roast: Medium

Tasting Profile: Cocoa, floral, citrus tones

Discover the refined elegance of Nicaraguan coffee from the renowned Matagalpa region. This exceptional lot from Molino Norte delivers smooth cocoa notes with delicate floral aromatics and bright citrus undertones.

Origin Story

• Grower: Smallholder farmers from Molino Norte
• Variety: Yellow and Red Catuai, Catimor & Parainema
• Region: Molino Norte, Matagalpa, Nicaragua
• Altitude: 900-1590 M
• Soil Type: Clay Minerals
• Process: Fully washed, fermented 12-14 hours, dried on patios and raised beds

Why You'll Love It: The extended fermentation process creates exceptional clarity and complexity. High altitude growing and careful processing result in a balanced cup with bright acidity and smooth body.

Brewing Tip: Shines in pour over or drip methods that highlight the floral and citrus notes. Delicious black to fully appreciate the nuanced flavor profile.