Papua New Guinea

Exotic Coffee from Papua New Guinea's Highlands

Roast: Medium

Tasting Profile: Caramel, honey, fruit

Experience the unique character of Papua New Guinea coffee from the remote Chimbu Province. This exceptional lot from small agricultural cooperatives delivers sweet caramel and honey notes with vibrant fruit undertones.

Origin Story

• Grower: Small agricultural cooperatives in Chimbu
• Variety: Bourbon & Typica
• Region: Chimbu Province, Papua New Guinea
• Altitude: 1350 M
• Soil Type: Volcanic Loam
• Process: Fully washed and dried in the sun

Why You'll Love It: PNG coffee is known for its clean, bright profile and natural sweetness. The volcanic soil and traditional processing methods create a unique cup that's both exotic and approachable with balanced acidity and medium body.

Brewing Tip: Excellent as pour over, drip, or French press. The natural sweetness makes it delicious black, though it also pairs well with light cream.