Peru

Silky Sweet Peruvian Coffee from High Altitudes

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Experience the exceptional quality of Peruvian coffee from the renowned Piura and Amazonas regions. This cooperative-grown coffee delivers smooth salted caramel sweetness with bright citrus notes and a silky body.

Origin Story

• Grower: Cooperativa Agricola de Servicios Norandino
• Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
• Region: Piura, Amazonas, Peru
• Altitude: 1100-1700 M
• Soil Type: Clay Minerals
• Process: Gully washed and dried in the sun

Why You'll Love It: This cooperative supports smallholder farmers while delivering exceptional quality. The high altitude growing conditions create a complex, balanced cup with natural sweetness and bright acidity.

Brewing Tip: Versatile and forgiving, excellent as drip coffee, pour over, or cold brew. The natural sweetness makes it delicious black or with light cream.