Sumatra

Bold Indonesian Coffee from Aceh's Highlands

Roast: Medium

Tasting Profile: Dark chocolate, dried fruit, earthy, long lingering finish

Experience the distinctive character of Sumatran coffee from the legendary Aceh region. This exceptional lot features rich dark chocolate and dried fruit notes with earthy undertones and a syrupy body that lingers on the palate.

Origin Story

• Grower: Koperasi Baitul Qiradh Baburrayyan (KBQB)
• Variety: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
• Region: Aceh, Takengon, Sumatra
• Altitude: 1100-1600 M
• Soil Type: Volcanic Loam
• Process: Giling Basah (wet-hulled)

Why You'll Love It: The unique wet-hulling process creates Sumatra's signature earthy, full-bodied character with low acidity and syrupy mouthfeel. This is coffee with bold personality and complexity.

Brewing Tip: Excellent as French press, drip, or cold brew. The full body and low acidity make it perfect for those who prefer bold, earthy coffee.