Tanzania

Delicate Floral Coffee from Tanzania's Highlands

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry

Discover the elegant complexity of Tanzanian coffee from the Mbeya region. This exceptional lot showcases delicate floral notes of jasmine with bright fruit flavors of pear and strawberry in a beautifully balanced cup.

Origin Story

• Grower: Small cooperative farmers in the Mbeya area
• Variety: Bourbon & Kent
• Region: Mbeya Region, Tanzania
• Altitude: 1200-1900 M
• Soil Type: Clay Minerals
• Process: Fully washed and dried on raised beds

Why You'll Love It: The high altitude and careful processing create exceptional clarity and complexity. The lighter roast preserves the delicate floral and fruit notes that make Tanzanian coffee so distinctive.

Brewing Tip: Best enjoyed as pour over or drip to highlight the floral and fruit notes. Delicious black to fully appreciate the nuanced flavor profile.