Uganda

Distinctive East African Coffee from Sipi Falls

Roast: Medium-light

Tasting Profile: Mild acidity, light body, floral, chocolate, dark fruits

Discover the unique character of Ugandan coffee from the stunning Sipi Falls region. This exceptional lot features delicate floral notes balanced with milk chocolate and dark fruit flavors in a light-bodied, approachable cup.

Origin Story

• Grower: Smallholder farmers from Kapchorwa District
• Variety: Bourbon: SL14, SL28, and Blue Mountain
• Region: Sipi, Kapchorwa District, Uganda
• Altitude: 1500-2500 M
• Soil Type: Volcanic loam from Mount Elgon
• Process: Fully washed and sun dried

Why You'll Love It: Grown on the slopes of Mount Elgon near the famous Sipi Falls, this coffee benefits from exceptional altitude and volcanic soil. The fully washed process creates a clean, bright cup with gentle acidity and complex flavor notes.

Brewing Tip: Excellent as pour over, drip, or French press. The light body and mild acidity make it perfect for all-day drinking. Delicious black or with light cream.